Black-eyed peas – also known as cowpeas – are a Southern staple around the New Years holiday with many southerners feeling it brings good luck for the new year. Given the interesting …
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Black-eyed peas – also known as cowpeas – are a Southern staple around the New Years holiday with many southerners feeling it brings good luck for the new year. Given the interesting times we’ve had in 2020, many Southerners suspect their neighbors may not have had their annual dose of good luck. To remedy the issue, I share with you my own recipes below for black-eyed peas and homemade cornbread.
I have also made the black-eyed peas with sliced kielbasa instead of ham and it turned out just as delicious and preferred by a few friends. Given the fact that we live near Katy, a town with a huge rice-growing history, I’ve also found it’s pretty tasty to serve the black-eyed peas over a bit of rice. I recommend serving the cornbread with a healthy dollop of honey-butter. A medium-sized cast iron skillet also works great for baking the cornbread.
BLACK-EYED PEAS WITH HAM AND BACON
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HOMEMADE CHEESEY SWEET CORNBREAD
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